Quality characteristics of cookies added with jujube powder
نویسندگان
چکیده
منابع مشابه
Effect of Bamboo Powder Supplementation on Physicochemical and Organoleptic Characteristics of Fortified Cookies
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2014
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2014.21.1.146